Day 1: traditions
On new year’s eve they light a yule log and keep it burning until new year’s day
Day 2: Common cooking methods
I notice that most of the food in Italy’s small restaurants is very traditional, and they also prefer lots of pasta.
Day3: Geographic location
I WOKE this morning and it was raining and cooled. The t.v said was going to be partly cloudy and cooled for the rest of the week.
Day 4: flavor principle used in your country
I went into a small store and I was looking for ginger, saffron, coriander, parsley, and rosemary. I had to ask the clerk help me find what I needed but she hardly spoke English so I didn’t get anything.
day 3: meal schedule
Small breakfast
Lunch is large
Dinner is medium
Day 6: Example of a typical meal
Me and my friends were at a restaurants and all the had was pizza and pasta mainly.
Day 7: foods in America that originated from America
Pizza, lasagna, fettuccine alfredo, and meat balls
Day 8: interesting facts i learned why we were there
Everyone over 18 can vote but to vote for senate you have to be 25 years or
The ice cream cone is an Italian invention
The average Italian consumes 26 gallons of wine
Every kid between the ages of 6- 14 got to mandatory school. more the 90% of them attend public schools considered better for learning then private
Italy national dish is pasta
