Day 1: traditions
On new year’s eve they light a yule log and keep it burning until new year’s day
Day 2: Common cooking methods
I notice that most of the food in Italy’s small restaurants is very traditional, and they also prefer lots of pasta.
Day3: Geographic location
I WOKE this morning and it was raining and cooled. The t.v said was going to be partly cloudy and cooled for the rest of the week.
Day 4: flavor principle used in your country
I went into a small store and I was looking for ginger, saffron, coriander, parsley, and rosemary. I had to ask the clerk help me find what I needed but she hardly spoke English so I didn’t get anything.
day 3: meal schedule
Small breakfast
Lunch is large
Dinner is medium
Day 6: Example of a typical meal
Me and my friends were at a restaurants and all the had was pizza and pasta mainly.
Day 7: foods in America that originated from America
Pizza, lasagna, fettuccine alfredo, and meat balls
Day 8: interesting facts i learned why we were there
- Everyone over 18 can vote but to vote for senate you have to be 25 years or
- The ice cream cone is an Italian invention
- The average Italian consumes 26 gallons of wine
- Every kid between the ages of 6- 14 got to mandatory school. more the 90% of them attend public schools considered better for learning then private
- Italy national dish is pasta
needed more pictures, i liked the way you all put it in days -Brianna
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